A Debate, A Fall Menu, A BAR...

WEST END -- With cooler temperaments prevailing during the third and final Presidential debate on Monday night, the occasion served as the perfect opportunity for the West End’s posh A BAR + Kitchen to launch revised libation and food menus specifically designed for fall.

Monday’s Debate Party
Embracing the politically-entrenched nature of the District, beverage manager Brennan Adams has introduced a series of new cocktail specials playfully inspired by each of the Presidential candidates and their stylish wives.

Grilled Chicken Breast (Photo: Mark Silva)
Regardless of party affiliation, however, crossing the menu aisle to the savory side of things is a no brainer thanks to the well appointed venue’s savory new autumnal selections, including a colorful Butternut Squash Soup with Mascarpone and a filling Grilled Chicken Breast dish complete with sweet potato, roasted squash, and brown butter.

Ancho Chicken Sliders (Photo: Mark Silva)
For those searching for something with a bit more ‘heat’, a platter of Ancho Chicken Sliders with chipotle, cilantro crema, and queso fresco will surely fit the bill.

Seared Scallops (Photo: Mark Silva)
And a plate of artfully Seared Scallops with saffron risotto, mushrooms, and buerre monte is sufficiently rich to make even the most frustrated politico temporarily forget about his/her budget woes.

Ceviche (Photo: Mark Silva)
After all, it’s a new season at A BAR.